Sweet Cream Unsalted Butter 82%

UNSALTED SWEET CREAM BUTTER 82%
Unsalted Sweet Cream Butter 82% for sale. Sweet cream butter is suitable for bakeries, pastry, ice cream industry, processed cheese production.

PHYSICAL PROPERTIES

Color: light yellow, Uniform
Typical Melting Point: 33 ° C
Flavor & Odor: Creamery, Pure
Texture: Smooth
Application:

Unsalted Sweet Cream Butter 82% is commonly used in Bakery applications such as:

Breads
Cakes and cookies
Fillings and toppings including buttercream
Salted butter is commonly used in applications such as:

An ingredient in food processing applications such as processed cheese and vegetable oil blends
An essential component in the manufacture of bakery and confectionery products
Well-suited for reprocessing into Anhydrous full cream Milk Fat
Discover the unparalleled quality of our Premium Sweet Cream Butter 82%, meticulously crafted and ready for global sale and export, ensuring a superior choice for your nutritional and industrial needs.

PACKAGING WEIGHT and DIMENSIONS

Total Weight                                           25 Kg

Gross Weight                                          25.7 Kg

Length (cm)                                            40

Width (cm)                                             25

Height (cm)                                            32

ADVANTAGES UNSALTED SWEET CREAM BUTTER 82%

-Without any additives, flavors, or preservatives
-The fat content of  sweet cream butter is 82%
-Our products are securely packed in food-grade packaging for protection and labeled to enable full traceback
-Our packaging process does not involve the use of staples or metal clamps
-Manufactured from pasteurized cream
-Frozen immediately after production to maintain quality
-Kept away from odors and sunlight
-Kept frozen at -18°C to -25°C. Store away from highly aromatic food products under controlled humidity (80-85%) conditions.